Wednesday, May 6, 2020

The First Japanese Dive Bombers - 891 Words

At 0755 the first Japanese dive bombers appeared over Hickam Field as well as Ford Island with seconds between the two. Enemy torpedo planes and dive bombers swung in from various sectors to concentrate their attack on the heavy ships moored in Pearl Harbor. This was the beginning on the attack which would last for several hours destroying much of the Navy’s Pacific Fleet. The Empire of Japan surprised the US with the intention of crippling the country’s defenses, destroy the Pacific Fleet. Crippling America so they wouldn’t be able to fight back as Japan’s armed forces spread across the South Pacific. On December 7, after months of planning and practice, the Japanese launched their attack. On this day we lost more than 2,500 people wounded at least 1,000 more. Of the ships 18 was lost and or damaged and the largest death toll was from the USS Arizona where half of the casualties occurred. According to the US Navy’s after-action report of the day 7 December, 1941 ‘With the dropping of the first bombs on Ford Island, Commander Patrol Wing TWO, at 0758, broadcast the warning to Al Ships Present: AIR RAID, PEARL HARBOR. THIS IS NOT DRILL! A similar message from the Commander-in-Chief followed a few minutes later.(NAVY)† At 0730 the first wave of attacks which consisted of torpedoes and dive-bombers flew threw a dead zone in between the mountains of Oahu when the planes emerged they radioed back to the carriers â€Å"Tora, Tora, Tora† which was the Japanese code-word used toShow MoreRelatedThe Battle Of The World War II1345 Words   |  6 Pages World War II, intensified tensions between two of the strongest countries in the 1940s, the United States of America and Japan. 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Without this force, the United States would struggle to be on the offensive and to win against the Japanese military. However, with the implementation of U.S. Naval aviation, the U.S. was able to turn t he tide of the War in the Pacific in major battles like the Battle of Coral Sea and the BattleRead MorePearl Harbor Of The United States1712 Words   |  7 PagesPearl Harbor Many people around the world remember the date December 7, 1941. On that date, at 7:55 a.m., the Japanese military attacked the United States military stationed in Hawaii on the island of Oahu at Pearl Harbor. Before that day, the United States had stayed out of World War II. On December 8, the next day, United States President Franklin D. Roosevelt said to the his Congress, â€Å"Yesterday, December 7, 1941—a date which will live in infamy—the United States was suddenly and deliberatelyRead MoreThe Attack On Pearl Harbor986 Words   |  4 Pages1941 Attack on Pearl Harbor It was the Japanese that launched a surprise torpedo attack on December 7th of 1941 against American Naval base at Pearl Harbor, which was located in Oahu, Hawaii, west of Honolulu. In just two hours, the Japanese flew hundreds of fighter planes destroying almost twenty American naval vessels; including eight ships and over two hundred planes, and killing off over two thousands soldiers and sailors. After this barrage, President Franklin D. Roosevelt asked Congress toRead MoreAircraft Carrier Development Essay2394 Words   |  10 Pagesislands which would not have been available because of fuel limitations of aircraft. A pivotal demonstration of aircraft carrier usage in World War II was the bombing of Pearl Harbor on December 7, 1941. The Imperial Japanese Navy launched several waves of torpedo planes and dive bombers to attack the cruisers, destroyers, and battleships at Pearl Harbor as well as fighter planes and hangars in order to crush the United States’ naval power. The ultimate objective of Pearl Harbor; however, was to destroy

Tuesday, May 5, 2020

Understand Your Fats and Fiber free essay sample

Examples are fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products made from whole or reduced-fat (2 percent) milk. These foods also contain dietary cholesterol. In addition, many baked goods and fried foods can contain high levels of saturated fats. Some plant foods, such as palm oil, palm kernel oil and coconut oil, also contain primarily saturated fats, but do not contain cholesterol. Trans- fats (or trans- fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Another name for trans- fats is â€Å"partially hydrogenated oils. Look for them on the ingredient list on food packages. Trans- fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans- fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes. We will write a custom essay sample on Understand Your Fats and Fiber or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The better fats are unsaturated fats called monounsaturated and polyunsaturated, and the best sources are fatty fish such as salmon, herring, mackerel, anchovies, or sardines, or high-quality cold-water fish oil supplements. Canned albacore tuna and lake trout can also be good sources, depending on how the fish were raised and processed. The functions of fiber and lipids in the body is fiber absorb cholesterol and slow glucose absorption. Although your body cannot process dietary fibers for energy, they provide bulk in your feces to avoid constipation and satiety without additional calories Fiber can be used to relieve mild-to-moderate diarrhea. Soluble fiber soaks up water in the digestive tract, which makes stool firmer and slower to pass. Lipids include such ompounds as fats, fatty acids and cholesterol. The functions accomplished by various lipids vary widely. But their most prominent and important function is for the storage of energy for your bodys use. According to Elmhurst College, each gram of lipids can provide 9 kilocalories of energy. Although carbohydrates and protein can also provide energy, it is significantly less than the amount provided by lipids. Some of the food sources of a dietary f iber such as fruits and vegetables, breakfast cereals can be a good source of fiber. Some fruits and vegetables are particularly helpful in treating constipation, such as prunes and prune juice. Fruits, beans, and vegetables, a good source of fiber is unprocessed wheat bran; one to two tablespoons can be mixed with food. One tablespoon of wheat bran contains approximately 1. 6 grams of fiber. There are two types of fiber, each of which is thought to have its own benefits the difference is that, Soluble fiber consists of a group of substances that is made of carbohydrates and dissolves in water, and Insoluble fiber comes from plant cells walls and does not dissolve in water. There are some benefits of a high-fiber diet like, Insoluble fiber (wheat bran, and some fruits and vegetables) has been recommended to treat digestive problems such as constipation, hemorrhoids, chronic diarrhea, and fecal incontinence. Fiber bulks the stool, making it softer and easier to pass. Fiber helps the stool pass regularly, although it is not a laxative. Also soluble fiber (psyllium, pectin, wheat dextrin, and oat products) can reduce the risk of coronary artery disease and stroke by 40 to 50 percent (compared to a low fiber diet). And soluble fiber can also reduce the risk of developing type 2 diabetes. In people who have diabetes (type 1 and 2), soluble fiber can help to control blood glucose levels. (American Heart Association 2013) Retrieve from: http://www. heart. org/HEARTORG/GettingHealthy/FatsAndOils/Fats101/Trans-Fats_UCM_301120_Article. jsp (USDA National Nutrient Database for Standard Reference) Retrieve from: http://www. uptodate. com/contents/high-fiber-diet-beyond-the-basics? view=print